Career Tech Education

Food Service operations are one of the fastest growing industries in the United States.  Our Hospitality Management students gain practical hands-on knowledge and skills with a relevant and industry driven curriculum.  Our students receive an introduction to culinary arts and small business management.  Included in our curriculum are crucial food service concepts such as customer relations, cost accounting, controlling food costs, marketing, baking, knife skills and food preparation.  Qualified and interested students have an opportunity to compete at both the state and national ProStart® invitational.  Scholarship opportunities are available from numerous culinary schools and the National Restaurant Association Educational Foundation.  All students have an opportunity to receive nationally recognized certificates for ProStart® and ServSafe®.  A ServSafe® certificate meets Michigan health code regulations for demonstrating the knowledge of foodborne disease prevention.  Students who receive certificates qualify for articulation credits at WSCC and numerous colleges and universities across the country.